KITCHEN

COOKING OF GRAINS

All grains, with the exception of rice, and the different grain dishes, require long term cooking with mild and constant warmth, in order to so degenerate their tissues and also transform their starch into dextrine as to provide them very easy of digestion. Also the so-called “steam-cooked” grains, promoted to be ready for use in …

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5 FISH SOUPS

Fish stock. Components:- 2 lbs. of beef or veal (these can be omitted), any type of type of white fish trimmings, of fish which are to be dressed for table, 2 onions, the peel of 1/2 a lemon, a bunch of wonderful natural herbs, 2 carrots, 2 quarts of water. Mode:- Cut up the fish, …

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Exterior Kitchen Area – The Dynamics Of Taking Your Cooking Outside

The kitchen is commonly an indoor part of our home; this is the haven where we prepare our dishes throughout the days, prepare foods for the family to feast on throughout the vacations as well as other events or often even share each other’s story. The kitchen area is usually consisted of various cooking area …

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