Spicy Chickpeas

Cooking Time: 20 Minutes


1 (15-ounces) can chickpeas, rinsed and drained
1 tablespoon olive oil
½ teaspoon ground cumin
½ teaspoon cayenne pepper
½ teaspoon smoked paprika
Salt, to taste


  1. Set the temperature of Air Fryer to 390 degrees F.
  2. In a bowl, add all the ingredients and toss to coat well.
  3. Add the chickpeas in an Air Fryer basket in 2 batches. (you can lay a piece of
    grease-proof baking paper)
  4. Air Fry for about 8-10 minutes.
  5. Once done, transfer the hot nuts in a glass or steel bowl and serve.

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