Cooking Time: 20 Minutes
3 cups fresh spinach leaves
1 tablespoon extra-virgin olive oil
1 teaspoon sea salt
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
Chili Yogurt Dip:
1/4 cup yogurt
2 tablespoons mayonnaise
1/2 teaspoon chili powder
- Toss the spinach leaves with the olive oil and seasonings.
- Bake in the preheated Air Fryer at 350 degrees F for 10 minutes, shaking the
cooking basket occasionally.
- Bake until the edges brown, working in batches.
- In the meantime, make the sauce by whisking all ingredients in a mixing dish.