Cooking Time: 25 Minutes
1 cup whole-grain Rice Chex
2 cups cheese squares
1 cup pistachios
1/2 cup almonds
1 cup cheddar-flavored mini pretzel twists
2 tablespoons butter, melted
1/4 cup poppy seeds
1/2 cup sunflower seeds
1 tablespoon coarse sea salt
1 tablespoon garlic powder
1 tablespoon paprika
- Mix all ingredients in a large bowl. Toss to combine well.
- Place in a single layer in the parchment-lined cooking basket.
- Bake in the preheated Air Fryer at 310 degrees F for 13 to 16 minutes. Allow
it to cool completely before serving.
- Store in an airtight container for up to 3 months. Bon appétit!