Servings: 4
Cooking Time: 23 Minutes

Ingredients:

1 ½ tablespoons melted butter
1 teaspoon dried parsley flakes
1 teaspoon ground coriander
1 teaspoon seasoned salt
3 large-sized red potatoes, cut into wedges
1/2 teaspoon chili powder
1/3 teaspoon garlic pepper

Directions:

  1. Dump the potato wedges into the air fryer cooking basket. Drizzle with
    melted butter and cook for 20 minutes at 380 degrees F. Make sure to shake
    them a couple of times during the cooking process.
  2. Add the remaining ingredients; toss to coat potato wedges on all sides. Bon
    appétit!