Gruyère Stuffed Mushrooms
Cooking Time: 19 Minutes
2 garlic cloves, minced
1 teaspoon ground black pepper, or more to taste
1/2 teaspoon paprika
1 teaspoon dried parsley flakes
1½ tablespoons fresh mint, chopped
1 teaspoon salt, or more to taste
1 cup Gruyère cheese, shredded
9 large mushrooms, cleaned, stalks removed
- Mix all of the above ingredients, minus the mushrooms, in a mixing bowl to
prepare the filling.
- Then, stuff the mushrooms with the prepared filling.
- Air-fry stuffed mushrooms at 375 degrees F for about 12 minutes. Taste for
doneness and serve at room temperature as an appetizer.