Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 4


2-pound grouper fillet
1 tablespoon minced garlic
1 tablespoon olive oil


  1. Mix grouper fillet with minced garlic and olive oil.
  2. Wrap the fish in the foil and bake it at 360F for 25 minutes.
    per serving: 201 calories, 37.7g protein, 0.5g carbohydrates, 4.3g fat, 0g
    fiber, 71mg cholesterol, 80mg sodium, 359mg potassium